This Costa Rica microlot is a vibrant and expressive showcase of precision farming and careful post-harvest handling. Naturally processed and dried on raised beds, this coffee is crafted to highlight its bold fruit character and dynamic complexity.

Bursting with very high acidity and very high sweetness, the cup is lively and juicy from the first sip. Tasting notes of strawberry, blueberry, and rich jam create a layered, fruit-forward profile that’s both playful and deeply satisfying.

This microlot is a true standout—an adventurous, high-elevation coffee that captures the essence of Costa Rican innovation. Ideal for those who crave bright, sweet, and intensely flavorful coffees.