Sumatra Takengon is sourced from the Jagong Mill and surrounding family-owned farms located in the Takengon and Atu Lintang coffee region of Aceh province on the island of Sumatra, Indonesia. Irham Junus owns and operates the Jagong Mill with his son Andi and daughter Ina. The Junus family has focused on meticulous ripe cherry selection, resulting in something truly unique to Sumatra.

 

They also maintain full control of processing and milling through to the final export stage, avoiding the long and convoluted supply chains that can compromise Sumatran quality.