Grown at an elevation of 1300 meters in the lush highlands of Sumatra, this exceptional coffee showcases the region's distinctive character and deep, earthy profile. Carefully patio-dried to allow for a slow, even drying process, the beans develop a rich, complex flavor that stands out in every cup.

On the palate, this Sumatra offers an indulgent fusion of dark chocolate and vanilla, balanced by a grounding note of cedar that adds warmth and depth. The smooth, full body and low acidity create a luxurious mouthfeel, making it an ideal choice for those who appreciate a bold yet refined brew.

Perfect for slow mornings or contemplative afternoons, this Sumatra coffee is a sensory journey into one of the world’s most storied coffee regions.