This Mexican Mountain Water Process Decaf offers a flavorful and satisfying cup without compromise. Grown in Mexico’s high-altitude regions, this coffee is decaffeinated using the Mountain Water Process—a chemical-free method that preserves the coffee’s natural character and depth.

With average acidity and above average sweetness, the cup is smooth and balanced, making it a perfect all-day companion. Tasting notes of bright orange and juicy cherry bring a subtle fruitiness, while a creamy layer of milk chocolate adds comfort and richness to the profile.

Whether you're cutting back on caffeine or simply seeking a well-crafted, easy-drinking decaf, this coffee delivers both quality and complexity—without missing a beat.