Grown in the sun-drenched hills of Minas Gerais, this Brazilian coffee showcases the region’s classic, crowd-pleasing profile. Naturally processed and patio dried, the coffee develops deep, layered sweetness and a smooth body, thanks to the careful drying of the whole cherry under the Brazilian sun.

In the cup, you’ll enjoy rich notes of toffee and milk chocolate, complemented by a subtle hint of cherry that adds just the right touch of fruitiness. With average acidity and average sweetness, this coffee strikes a harmonious balance—neither too bright nor too heavy.

Comforting and versatile, this Minas Gerais offering is a perfect everyday coffee, delivering familiar flavors with a touch of refinement.